The Onega Meat Processing Enterprise has refreshed the design of packing for all range of own production

At the St.-Petersburg Onega Meat Processing Enterprise the cooked, half-smoked sausages and sausages new packing design has been developed and introduced into production for within six months. Kinds of sausage goods, at common stylistic unity, are divided on colors and types of coating. The design is executed in colors, traditional for meat items: claret, gold, black, white. For the base, the plate claret color has been taken, black color adds contrast to the title of a product, which is written by white color and gold color is a border. Art Effect Design Studio helped to the Onega Enterprise in development of design.